You Provide the Space.
We Handle Everything Else.
Tap a card. Open the door. Take what you want. Close it. That is the whole thing, and it costs your property nothing.
start to finish
never attended
to an open market
from you. That is all
Space · An outlet · Access to install and service · There is no fourth item
This is the whole thing
Somebody walks up, taps a card, opens a door like a fridge, takes what they want and closes it. The charge posts itself and the receipt texts. Nothing to learn, nothing to install, nothing for anyone at your property to do.
Tap. Grab. Gone.
Three steps. About ten seconds. No instructions needed.
Tap a card or phone
The door unlocks. Nothing is charged yet. First time only, people enter a phone number once so receipts text themselves.
Grab what you want
Open it like a fridge. One thing or five. No barcodes, no buttons, no menu. Put something back and it never gets charged.
Close the door
That is the whole transaction. It locks itself, charges for exactly what left the shelf, and texts the receipt.
So how does it know what I took?
Cameras inside the cabinet watch the shelves, not the person. When the door closes, the system compares what was there before to what is there now, and charges the difference.
Product recognition runs at 99.5% accuracy, and anything the system is unsure about goes to a human before anyone is billed.
Footage is not something your property or your staff can pull up, and it is not reviewed day to day. It settles transactions. That is all it does.
Nothing in here has to survive a four-foot drop
A fridge at 35°F and a pantry at 66°F, side by side. That combination is the whole reason the list reads like a corner store instead of a snack machine.
A coil machine can hold about forty things. This holds a hundred.
People take product by hand off an open shelf, so the shape of it stops mattering. A sandwich, a salad in a clamshell, a glass bottle and a cup of yogurt all work, and none of them can jam.
We build the first mix around who is in your building. Tell us the six things your people already expect to see and they go in on day one.
Categories, not a fixed catalogue. The mix gets rewritten in month one against what your building actually buys.
The hours nothing else is open
A market does not compete with lunch. It picks up the twenty hours around it. Press a time.
The 5am member finishes and needs something in the next two minutes
The front desk is not staffed yet and nothing nearby is open. Either the market catches that sale or the gas station down the road does.
First break lands at 8:45 and the gate is a nine-minute walk
Nobody is leaving a gated lot for fifteen minutes and coming back on time. They skip it, or somebody drives and brings back six orders.
A family has been in the waiting room since six and cannot leave
Two crowds, one unit: staff who cannot step out between patients, and visitors who will not risk losing their place in line.
Two o'clock, and the choice is a drive or nothing
This is the trip that turns a forty-minute lunch into ninety. It is also the one that takes a second person with it.
Ten at night in the library, and the last thing open was at four
Residence halls, commons and staff lounges run hours past food service. The mix is set with administration, including whatever nutrition policy applies.
Half past two, and there is no such thing as open
The strongest case we install. No attendant, no cash on the floor, and the shelves report what sold so the next visit is scheduled against real demand.
The corner that currently does nothing
Same wall, same lighting, same furniture. Press to put a market in it.
BeforeAfter
One cabinet. A clubhouse or lobby alcove, roughly 30 inches of wall.
BeforeAfter
Two cabinets. A fridge and a pantry side by side, in a standard break room.
BeforeAfter
Three cabinets, replacing vending. Same footprint the old machines were using.
Renders and AI visualizations of a market in a comparable space, not photographs of a client site. Yours gets drawn to your room on the walkthrough.
Okay, but what happens when…
Five things every property manager pictures going wrong. Pick one and follow it end to end.
Inventory runs low
The shelf reports it the moment stock crosses the threshold. Nobody has to walk past and notice.
GrabNGo identifies restock needs
The visit gets scheduled against live sales for your building, not a fixed route day.
Products replenished
Restocked, faced, cleaned and date-checked on the same visit.
Property staff involvement
0
Issue
The unit reports it automatically, usually before anyone in your building notices anything.
GrabNGo support
Most of it resolves remotely, including power cycling the unit from our end.
Service
If a technician is needed, we dispatch one. By contract nobody else touches the equipment.
Back online
0
The request comes in
To us, not to your front desk. People ask through the support contact on the machine, or you pass it along.
We check it against sales
Selection stays with us because we carry the cost of anything that does not move.
It goes in the mix
On the shelf at the next visit, and it stays if it sells.
Requests you have to process
0
The date approaches
Dates are checked on every single visit, and short-dated product is flagged before it gets close.
Pulled from the shelf
It comes out early rather than at the last minute. Nobody buys something on its final day.
Replaced at our cost
We own the inventory, so the write-off is ours. It never appears on anything you sign.
Cost to your property
0
Support contact on the machine
Phone, chat or email, printed where anyone standing at the door can see it.
Straight to GrabNGo
It does not route through your office, your front desk or your property manager.
Refund or fix issued
If a transaction fails on the technology side, the cost is covered rather than passed along.
Complaints landing on you
0
Your staffNothing to do
What leaving the building actually costs
Rough numbers, and you know your own building better than we do. Pick a trip.
At a market in the building: about 90 seconds.
At a market in the building: about 2 minutes.
At a market by the door: about 45 seconds.
Nobody leaves a building for a bag of chips. They leave for twenty minutes, and they take somebody with them.
Everything a vending machine gets wrong
Not a nicer vending machine. A different category. Tap any row for why it matters to your building.
Snacks stick on the coilOpen the door, pick it up
No coils, no motors, no drop chute. Nothing to jam means nothing to refund, and nobody at your desk asking who they complain to.
Chips, candy, warm sodaSandwiches, salads, real drinks
A refrigerated cabinet at 35°F holds actual food. That is the difference between a machine people use when they are desperate and one they use on purpose.
Exact change onlyTap and walk away
Fully cashless. No bill validator to fight with, and no cash box sitting in your building for anyone to target.
One item per transactionGrab everything at once
Lunch, a drink, and something for later is one door opening. Not three purchases and three waits behind the same person.
Wrong button, tough luckPut it back, no charge
Anything returned before the door shuts is simply not billed. No refund request, no phone number on a sticker, no follow up landing on your team.
Empty until someone noticesRestocked off live inventory
The shelves report what is low before your people would think to mention it. Restocking is scheduled against real sales, not a route calendar.
An eyesore in the cornerFinished to match the room
Wood enclosures and custom exterior panels are available at no cost to you, so it reads as part of the building instead of something that got dropped off.
Still have questions about the boring parts? The FAQ answers them plainly.
The right machine for the room
We run two hardware platforms and bring whichever one fits your space. You never have to figure out which is which. That is our call on the walkthrough.
Modular, and built to look like an amenity
Single door cabinets that combine into one store.
A fridge on its own already works like a combo machine, since it holds cold drinks, fresh food, and snacks together. Add a pantry cabinet beside it and the range widens again.
- Fridge at 35°F for drinks, sandwiches, and fresh food. Pantry at 66°F for snacks and shelf stable items.
- Vision sensors on every shelf at 99.5% product recognition and 99.9% payout accuracy.
- Its own cellular connection on a multi carrier SIM. It never touches your building network.
- Wood enclosures and custom panels so it matches a lobby instead of fighting it.
Images courtesy of Micromart Inc. © 2026 Micromart Inc. Micromart™ and Micromart Smart Store™ are trademarks of Micromart Inc.
Same experience, a different set of footprints
Tap, grab, close. Identical flow, more shapes.
The HAHA platform runs AI recognition and a card terminal on the door, same as the other. What it adds is range: a narrow cabinet for a tight corner, or a wide multi zone unit for a busy floor.
- Compact through wide. Roughly 23″ wide at the small end, up to about 54″ for the large multi zone unit.
- Refrigerated across the range, holding 32°F to 50°F for drinks, fresh meals, and snacks together.
- Camera based recognition with pre authorization before the door unlocks.
- Customizable exterior panels so it still reads as part of the space.
Images courtesy of HAHA Vending. HAHA™ is a trademark of Haha Innovation Inc.
Both cost your property the same thing, which is nothing. The choice is about the room, not the budget.
One market, tailored to your building
Same smart-store hardware everywhere. The placement, the finish, and the product mix shift to fit the room and the people in it.
Apartments & Hotels
A store in the lobby at 10:45pm
Solves The late-night snack run. No drive, no delivery fee. An amenity that costs the building nothing and never makes a work order.
Offices & Workspaces
Food service without a single hire
Solves The 40-minute lunch run and the twice-daily coffee trip. Teams stay on-site. You manage no vendor and no orders.
Medical & Clinics
Open when the cafeteria isn't
Solves Staff who can't leave between patients, and visitors stuck in a waiting room. Quiet, clean, cashless, around the clock.
Gyms & Fitness
Catches the two minutes after training
Solves The member whose shake is at home buying it somewhere else. Keeps members and their spending in the building.
Warehouses & Industrial
Real food at 2am on third shift
Solves Break time when everything nearby is closed. Runs 24/7 with no attendant, no cash on the floor, restocked off live data.
Schools & Colleges
Open past every café on campus
Solves Staff lounges with just a coffee pot, and commons where students study at hours nothing else is open. Mix set with administration.
Government & Civic
Long lines, short breaks, no options
Solves A steady stream of staff and public with nowhere to grab anything. Cashless means nothing to reconcile or secure, and no attendant needed.
Something else
Don't see your property type?
Salons, dealerships, churches, manufacturing floors, call centers, dental groups. If people are stuck in a building at an inconvenient hour, it usually works.
Browse every property type →Don't see your property type? Ask us. The walkthrough answers it in 15 minutes.
Monitor. Restock. Maintain. Improve.
The loop that runs after install day, and the reason your team never becomes part of it.
Nothing here routes through your staff.
- Live inventory. Shelves report what is low before anyone in your building would think to mention it. Every visit includes cleaning and an equipment check.
- 99.9% uptime, 99.9% payout accuracy. The machine is almost never the reason somebody walks away empty handed.
- Pricing and promotions push remotely, to the shelf tags and the display, in seconds.
- The mix gets tuned to your building. What sells stays. What does not gets replaced.
Built to protect your property, not just the sale
The questions a facility manager actually asks, answered at the hardware level.
There is nothing inside worth breaking in for.
- Fully cashless. No cash on site to manage, count, or steal.
- Tamper resistant by design. The lock is built into the frame rather than bolted on, the door closes and locks itself, and the terminal is sealed into the door.
- Card level control. Pre authorization before the door opens, high risk and anonymous cards blocked, and any specific card can be blocked permanently.
- Off your network. Its own multi carrier cellular connection. Wi-Fi is optional and entirely your call.
And when something goes wrong
The power goes out
The lock stays engaged, so nothing gets sold that should not be. A backup battery keeps the temperature log running the whole time, which is how we know exactly what happened and whether anything needs to be pulled.
The internet drops
Nothing happens on your side. The cabinet carries a multi carrier cellular SIM that fails over automatically. If it was running on Wi-Fi, it switches itself without anyone doing anything.
Somebody blocks a camera
There are three of them and they are ultra wide, so covering all three at once is difficult and usually still leaves enough to identify what left the shelf. Anything uncertain goes to a human before a card is charged.
The machine stops working
We are notified automatically, usually before anyone in your building notices. Most issues resolve remotely, including power cycling the unit. If a technician is needed, that gets dispatched. Either way it is not a call your team makes or a ticket your team tracks.
A charge looks wrong
Support handles it directly with the customer by phone, chat, or email. It does not route through your office. If a transaction fails on the technology side, the cost is covered rather than passed along.
Full insurance on machine and inventory, with a certificate and additional insured available before install. More in the FAQ.
Here is the entire ask
- A small approved space
- A standard electrical outlet
- Access for install and service
That is the list. There is no fourth item.
- The equipment
- Delivery and installation
- Product selection
- Stocking and restocking
- Payment technology
- Live inventory monitoring
- Cleaning and maintenance
- Customer support
- Pricing and promotions
- Insurance on machine and stock
- Removal, if it comes to that
One small space. A fully managed amenity.
Zero daily work for your team.
Rooted in the Fox Valley
Based in Aurora, covering the I-88 corridor and the western suburbs. Find your town.
Not sure you are in range? The honest answer depends on the building, not the ZIP code.
The questions that decide it
Is it actually free, or is there a catch?
Actually free. No lease, no service fee, no equipment charge, no invoice at any point. We earn from what sells inside, which is exactly why we care about putting it in the right spot and stocking it correctly.
Who decides what gets stocked?
We do. Product selection stays with GrabNGo and that is written into the agreement rather than left vague. In practice we build the initial mix around who is in your building, then adjust against what actually sells. Tell us what your people are asking for and we will work it in, but we are not going to promise you a veto we do not intend to give.
How long is the agreement?
Three years, and we would rather say that plainly than bury it. It starts with a 60 day mutual trial: either side can walk with 30 days notice and no fee, for any reason. Several competitors lead with "no contract" and that is a fair thing to weigh. The term exists because we place thousands of dollars of equipment in your building at our expense and carry the risk on it.
What if it just does not work out?
An underperforming market gets relocated or removed at our expense, not yours. The risk on the equipment and the inventory is entirely ours. You are never left with a machine you cannot get rid of or a bill for removing it.
How much space does it need?
About the footprint of a large refrigerator: roughly 30″ wide and 37″ deep for a single cabinet, on a standard outlet. Narrower and wider options exist, which is part of what the walkthrough sorts out.
Does it connect to our network?
No. It runs on its own cellular connection out of the box and never needs to touch your building network. If you would prefer it on your Wi-Fi, that can be configured with cellular failover behind it. Entirely your call.
What about theft or vandalism?
The cabinet stays locked until a valid card opens it, there is no cash inside, and machine and inventory are fully insured by us. If something happens, it is our loss and our problem to solve, not a claim against your property.
Is the food safe, and who is responsible?
We are. NSF/ANSI 7 certified commercial refrigeration holding 35°F, temperature logged continuously, with a lock that engages if the cabinet ever warms out of range. Dates are checked every visit and everyone who touches product is food handler certified.
Do you serve my area?
We are based in Aurora and cover the Fox Valley, the I-88 corridor, DuPage, DeKalb, and the western suburbs, with select properties into the city. The honest answer depends on the building more than the ZIP code. See the full service area.
Every question, including the ones nobody likes answering: the full FAQ.
Next step
See if your property qualifies
A 15 minute walkthrough tells us the right configuration, the right spot, and the right mix for your building. If it is not a fit, we will tell you that instead of selling you something.
Book a free site evaluationOr call (630) 864-5679 and talk to the owner directly.